Garden Greens

Name: Garden Greens
Ingredients: 2 tablespoons coconut vinegar; 2 teaspoons Dijon mustard; 2 teaspoons coconut nectar; pinch of flaky sea salt, to taste; 1⁄4 cup (60 milliliters) grape-seed oil; about 6 cups (220 grams) micro lettuces (such as mesclun, pea tendrils, sunflower sprouts, or amaranth); 2 rainbow radishes, thinly sliced; 1 small carrot, thinly sliced; 1 Persian cucumber, thinly sliced; 1⁄4 cup (50 grams) pepitas, toasted; assorted fresh herbs (such as chervil, flat-leaf parsley, cilantro, or amaranth); 6 to 8 edible flowers (look in the produce section at the grocery store; optional)

goop.com

We need and love the greens. Whether we’re catching our favorite vendor at Saturday’s farmers’ market or picking a small haul from the community garden, we constantly crave the assortment of...

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Ingredients

2 tablespoons coconut vinegar
2 teaspoons Dijon mustard
2 teaspoons coconut nectar
pinch of flaky sea salt, to taste
1⁄4 cup (60 milliliters) grape-seed oil
about 6 cups (220 grams) micro lettuces (such as mesclun, pea tendrils, sunflower sprouts, or amaranth)
2 rainbow radishes, thinly sliced
1 small carrot, thinly sliced
1 Persian cucumber, thinly sliced
1⁄4 cup (50 grams) pepitas, toasted
assorted fresh herbs (such as chervil, flat-leaf parsley, cilantro, or amaranth)
6 to 8 edible flowers (look in the produce section at the grocery store; optional)