Streusel Berry Muffins | Gold Medal Flour US
Raspberries and blackberries burst with tart flavor in sweet and easy streusel-topped muffins.
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Cooking tools:
- Muffin tin
- Paper baking cups
- Oven
- Pastry cutter
- Table knife
- Mixing bowl
- Fork
- Measuring cup
- Measuring spoon
- Spoon
- Cooling rack
- Pan
- Pastry brush
- Baking spray
Ingredients
- 3 tablespoons Gold Medal™ all-purpose flour
- 2 tablespoons granulated sugar
- 2 tablespoons finely chopped nuts, toasted
- 2 tablespoons firm butter or margarine
- 1 egg
- 1/2 cup milk
- 1/2 cup butter or margarine, melted
- 1 3/4 cups Gold Medal™ all-purpose flour
- 1/4 cup granulated sugar
- 1/4 cup packed brown sugar
- 2 teaspoons baking powder
- 1 1/2 teaspoons grated lemon peel
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup fresh raspberries
- 1/2 cup fresh blackberries
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