Cookie Cheesecake Vanilla - Cook with Carla
When a soft sugar cookie and creamy vanilla cheesecake come together, you get a thick, buttery base loaded with cookie dough and creamy layers, all topped with
Ingredients
- 1 teaspoon Madagascar Bourbon pure vanilla extract
- 1 large egg, room temperature
- 135 g granulated sugar
- 115 g unsalted butter, room temperature
- 0.5 teaspoon baking powder
- 0.5 teaspoon fine salt
- 190 g all-purpose flour, heat-treated
- 65 g heat-treated all-purpose flour
- 1 tablespoon whole milk
- 0.5 teaspoon vanilla extract
- 67 g granulated sugar
- 56 g unsalted butter, room temperature
- 3 large eggs, room temperature
- 80 ml heavy cream, room temperature
- 120 g sour cream, room temperature
- 150 g granulated sugar
- 680 g cream cheese, room temperature
- Reserved cookie dough pieces
- Holiday sprinkles, for decoration
- 80 ml heavy cream
- 115 g white chocolate, chopped
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