Japanese Coleslaw Recipe

Name: Japanese Coleslaw Recipe
Ingredients: 500 grams radish, finely shredded (daikon radish, 1 medium); 100 grams carrots, shredded (or large grate, 2 small carrots); 100 grams cabbage, shredded (this need to be 2 handfuls of shredded); 140 grams red capsicum (cut into strips, 1 small capsicum); 1 tablespoon gingerroot, finely grated (fresh); 30 grams spring onions (sliced on the diagonal, 2 spring onions sliced about 1/4 inch); Salt, to taste; 4 tablespoons white vinegar; 2 teaspoons sugar; 2 teaspoons sesame seeds (dry roasted)

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A great winter salad with great flavor. Very refreshing served with as a side to fried or asian foods.

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Ingredients

500 grams radish, finely shredded (daikon radish, 1 medium)
100 grams carrots, shredded (or large grate, 2 small carrots)
100 grams cabbage, shredded (this need to be 2 handfuls of shredded)
140 grams red capsicum (cut into strips, 1 small capsicum)
1 tablespoon gingerroot, finely grated (fresh)
30 grams spring onions (sliced on the diagonal, 2 spring onions sliced about 1/4 inch)
Salt, to taste
4 tablespoons white vinegar
2 teaspoons sugar
2 teaspoons sesame seeds (dry roasted)