Winter Coleslaw | Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz
Winter Coleslaw with toasted seeds and cashews | Perfectly dressed cabbage slaw | @Foodlovers.co.nz
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Ingredients
- 1 1/2 - 2 cups shredded red cabbage (2 large handfuls)
- 1 1/2 - 2 cups shredded green cabbage (2 large handfuls)
- 1 cup very finely sliced kale leaves (1 handful)
- 1 red onion, finely sliced
- 1 large carrot, grated
- 1/4 cup pumpkin seeds, lightly toasted
- 1/4 cup sunflower seeds, lightly toasted
- 1/2 cup roasted and salted cashew nuts
- 1/2 cup neutral flavoured oil
- 2 tablespoons fresh lemon juice
- 2 tablespoons white miso paste (we use Urban Hippie)
- 2 teaspoons Dijon mustard
- 2 teaspoons grated fresh ginger
- 1 clove garlic, finely chopped
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