Roasted Red Pepper Soup - FridgeAndPantry.com

Ingredients

• 4 cups beef broth
• 1 1/2 cups red peppers, roasted and diced
• 1 cups onions, thinly sliced
• 3 tbsp lemon juice
• 1 tbsp finely minced lemon zest
• 1 pinch cayenne
• 1/4 tsp cinnamon
• 1/2 cups finely minced fresh cilantro