Grilled Pound Cake with Fruit Compote

Grilled Pound Cake with Fruit Compote

wisconsincheese.com

Dive fork first into caramelized, grilled pound cake topped with a seasonal fruit compote and decadent, sweetened mascparone cheese whipped cream.

Keywords

  • mascarpone
  • mascarpone cheese
  • mascarpone cream
  • mascarpone recipe
  • pound cake
  • fruit compote
  • mascarpone cheese recipe
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Cooking tools:

  • Grill
  • Saucepan
  • Stove
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Spoon
  • Spatula

Ingredients

  • 1 1/2 cups cold heavy whipping cream
  • 2 tablespoons sugar
  • 1 teaspoon vanilla extract
  • 1 cup Cello® Mascarpone cheese (8 ounces)
  • 1/4 cup orange liqueur or orange juice
  • 1/4 cup honey
  • 1 tablespoon cornstarch
  • 3 cups fresh blackberries
  • 3 cups fresh cherries, pitted
  • 3 fresh rosemary sprigs
  • 3 tablespoons butter, softened
  • 1 tablespoon honey
  • 6 slices pound cake (1-inch thick)
  • Fresh rosemary sprigs, optional

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