Japanese toast with barley grass and chive and ricotta cream | Recipe | V-ZUG Australia

Ingredients

• 40 g white flour
• 200 ml water
• 500 g white flour
• 50 g sugar
• 2 tsp salt (approx. 12 g)
• 20 g barley grass powder
• ½ cube yeast (approx. 20 g)
• 220 ml milk
• 1 egg
• 50 g butter
• 50 g chives
• Salt water for blanching
• 250 g ricotta di bufala
• 50 g mascarpone
• 1 lemon
• a little salt
• a little pepper
• micro greens