Green Chile Mac and Cheese (A Whole Jar of Chile)
Baked mac and cheese with a whole jar of Hatch green chile in it. The pasta comes out early, the cheese goes in off the heat, and a light lager beats an IPA.
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Cooking tools:
- Baking dish
- Pot
- Colander
- Saucepan
- Whisk
- Wooden spoon
- Grater
- Measuring cup
- Measuring spoon
- Oven
- Stove
Ingredients
- 8 ounces dry pasta, such as elbow macaroni or cavatappi
- ¼ cup unsalted butter
- ¼ cup all-purpose flour
- ½ cup beer, such as Mexican lager
- 1 cup milk
- ½ cup heavy cream
- 1 teaspoon kosher salt
- 1 teaspoon dry mustard
- ½ teaspoon ground white pepper
- ¼ teaspoon onion powder
- ¼ teaspoon garlic powder
- 1 cup (about 4 ounces) Monterey Jack cheese, shredded
- ½ cup (about 2 ounces) smoked Cheddar cheese, shredded
- 1 Jar Chopped Chile Co. Hatch Green Chile
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