Green Chile Mac and Cheese
Creamy Monterey Jack cheese, tangy diced green chiles, and a little earthy cumin make this green chile mac and cheese anything but ordinary!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at onlyrecipeapp.com.
Cooking tools:
- Stove
- Pot
- Colander
- Saucepan
- Whisk
- Measuring cup
- Measuring spoon
- Can opener
- Spoon
Ingredients
- 1/2 lb. macaroni ($0.50)
- 2 Tbsp butter ($0.10)
- 2 Tbsp all-purpose flour ($0.02)
- 2 cups whole milk ($0.82)
- 8 oz. Monterey Jack cheese, shredded ($1.69)
- 2 4oz. cans diced green chiles ($1.78)
- 1/2 tsp ground cumin ($0.05)
- 1/8 tsp crushed red pepper ($0.02)
- 1/4 tsp salt ($0.02)
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