Rosemary and Wine Standing Veal Roast
Cook an impressive veal roast for the Passover Seder this year. The preparation is straightforward, but the result is showstopping.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Oven
- Baking pan
- Aluminum foil
Ingredients
- 1 (4–5 pound) veal roast, bone-in
- 6–8 fresh garlic cloves, crushed
- salt
- black pepper
- 2 cups Baron Herzog Chenin Blanc or other semi-sweet white wine
- fresh rosemary sprigs
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