Spicy Quinoa Chili Recipe | Sunset Foods Recipe Rack

Ingredients

• 1 Onion
• 2 clove Garlic
• 1 cup Celery
• 1 cup Carrot
• 1 cup Yellow Bell Pepper
• 3/4 cup Quinoa
• 1 cup Canned Chickpeas
• 1 cup Water
• 56 ounce Canned Whole Peeled Tomatoes
• 1 tablespoon Chili Powder
• 1 tablespoon Curry Powder
• 1 teaspoon Crushed Red Pepper Flakes
• to taste Sea Salt
• to taste Ground Black Pepper