How My Family Makes Chile Rellenos
In this recipe, fresh pasilla chiles are roasted over an open flame and stuffed with queso fresco, then stewed in a rich, creamy white sauce for a decadent take on a classic Mexican dish.
Ingredients
- 6 fresh pasilla chiles
- 32 oz queso fresco, crumbled
- 1 tablespoon vegetable oil, plus more as needed
- 2 jars mexican sour cream
- 1 cup whole milk
- ½ teaspoon freshly ground black pepper, plus more to taste
- 1 teaspoon kosher salt, plus more to taste
- corn tortilla, warm, for serving
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