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Quick Chiles Rellenos Bake Recipe
This is a great dish that is quick and easy and reheats well. Mild green chiles are filled with cheese, and wrapped in tortillas, then baked with a creamy enchilada sauce.
Ingredients
- 3 (4 ounce) cans mild whole green chiles, drained
- 2 cups shredded Pepper Jack cheese
- 9 (8 inch) flour tortillas
- 1 (19 ounce) can enchilada sauce
- 1 cup sour cream
- chopped fresh cilantro
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