Sesame Chicken & Brown Rice Salad Bowl | Lilydale Free Range

Ingredients

• 900g Lilydale Free Range Breast Fillets, cut in half horizontally
• 1 tablespoon olive oil
• 2 tablespoons sesame seeds
• 2 tablespoons tahini
• Juice and zest of 1 lemon
• 3 cups cooked brown rice
• ¼ bunch kale, finely shredded
• 1 cucumber, cut into ribbons
• 1 avocado, thinly sliced
• 1 cup sprouts of choice
• ¼ cup pickled ginger
• ¼ cup almonds