Quick Red Chicken Chili for a Crowd - Three Many Cooks

Name: Quick Red Chicken Chili for a Crowd - Three Many Cooks
Ingredients: 2 store-bought roast chickens, meat picked from bones and pulled into bite-size pieces, bones and skin reserved separately; 2 quarts chicken broth; 6 tablespoons vegetable oil; 2 large onions, cut into medium dice (about 4 cups); ⅔ cup chili powder; 1½ tablespoons ground cumin; 1½ tablespoons dried oregano; 2 cans (28 ounces) crushed tomatoes; 2 cans (16 ounces each) black beans, drained and rinsed; 6 medium garlic cloves, minced; 1½ ounces bitter-or semisweet chocolate; 3 tablespoons cornmeal

threemanycooks.com

It's the rotisserie chickens that makes this Quick Red Chicken Chili for a Crowd so simple to make and so full of flavor.

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Ingredients

2 store-bought roast chickens, meat picked from bones and pulled into bite-size pieces, bones and skin reserved separately
2 quarts chicken broth
6 tablespoons vegetable oil
2 large onions, cut into medium dice (about 4 cups)
⅔ cup chili powder
1½ tablespoons ground cumin
1½ tablespoons dried oregano
2 cans (28 ounces) crushed tomatoes
2 cans (16 ounces each) black beans, drained and rinsed
6 medium garlic cloves, minced
1½ ounces bitter-or semisweet chocolate
3 tablespoons cornmeal