Smoked Mangrove Jack With Kimchi And Cauliflower Puree Recipe

Ingredients

• 500-700 g Farmed Mangrove Jack
• 50 g Brown sugar
• 50 g Rice
• 50 g Black tea leaves
• 4 Star anise
• 1 Cinnamon stick
• 3 tbsp White miso paste
• 100 ml Mirin
• 100 ml Sake
• 1 tbsp Caster sugar
• 2 tbsp Smoked soy sauce
• 100 g Cauliflower
• Water for boiling
• Salt for boiling
• 50 g Sour cream
• 50 ml Chicken stock
• 1 tbsp Rice vinegar
• 1/2 tsp Salt
• 250 g Dill tips
• 50 g Coriander
• Iced water
• 100 ml Grapeseed oil
• Kimchi store bought
• Micro greens