Budget-friendly recipe: Roast chicken pot pies - The Jewish Chronicle - The Jewish Chronicle
Stretch those Shabbat leftovers with this deliciously simple recipe
Ingredients
- Left-over chicken stripped from the carcass, plus any skin and wings if you have them
- 375ml chicken soup
- 25g margarine
- 2 g plain flour
- 2-3 handfuls frozen mixed vegetables
- 2-3 sprigs thyme
- Ready rolled (dairy-free) puff pastry, thawed
- 1 egg, beaten
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