Budget-friendly recipe: Roast chicken pot pies - The Jewish Chronicle - The Jewish Chronicle

Budget-friendly recipe: Roast chicken pot pies - The Jewish Chronicle - The Jewish Chronicle

www.thejc.com

Stretch those Shabbat leftovers with this deliciously simple recipe

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Ingredients

  • Left-over chicken stripped from the carcass, plus any skin and wings if you have them
  • 375ml chicken soup
  • 25g margarine
  • 2 g plain flour
  • 2-3 handfuls frozen mixed vegetables
  • 2-3 sprigs thyme
  • Ready rolled (dairy-free) puff pastry, thawed
  • 1 egg, beaten

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