Soupe de prosciutto cotto et haricots blancs au chou frisé - Mastro® San Daniele® Specialty Deli Mea
Enjoy a comforting bowl of Soupe de Prosciutto Cotto et Haricots Blancs au Chou Frisé, infused with Mastro® San Daniele® flavors and tender vegetables. Perfect for a cozy meal.
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Measuring cup
- Measuring spoon
- Colander
- Can opener
- Wooden spoon
- Ladle
- Mixing bowl
Ingredients
- 1 c. à table (15 ml) d'huile d'olive
- 3-4 tranches de Prosciutto Cotto Mastro MD, hâché
- 2 gousses d'ail émincées
- 1 branche de céleri hachée
- 1 carotte hachée
- 1 petit oignon haché
- 1 c. à thé (5 ml) de thym frais haché
- 1/2 c. à thé (2 ml) de flocons de piment rouge
- 8 tasses (2 L) de bouillon de poulet à teneur réduite en sodium
- 1 boîte (19 oz ou 540 ml) de haricots, égouttés et rincés
- 4 tasses (1 L) de feuilles de chou frisé, sans tige
- 1/4 tasse (60 ml) de basilic frais haché
- 2 c. à table (30 ml) de jus de citron
- 1/2 c. à thé (2 ml) de sel
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