Candied Kumquats in their Syrup
In a saucepan, cover the kumquats with cold water and bring to boil. Drain and repeat the operation once more. In the same saucepan, bring the water, sugar, and kumquats to a boil. Simmer gently for
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Ingredients
- 2 cups (500 ml) thinly sliced and seeded kumquats
- 1 cup (250 ml) water
- 1 cup (250 ml) sugar
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