Ingredients
- 110g caster sugar
- 60g softened butter
- 140g self raising flour
- 70ml milk
- 1 egg
- 1 tsp vanilla extract
- For the Icing
- 113g Rodda's clotted cream
- 30g icing sugar - sifted
- 2 tsp milk
- food colouring, jam or curd to flavour
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