Herbed Lemon Rice with Romanesco Broccoli - Edible Santa Barbara and Wine Country

Ingredients

• Olive oil
• Zest and juice of 1 lemon
• 2 shallots (peeled and chopped)
• 6 green onions (sliced)
• 1 preserved lemon (finely chopped)
• 1 small head Romanesco broccoli (broken into very small florets)
• Salt and black pepper
• 2 cups basmati rice (cooked)
• 3 tablespoons chives (finely chopped)
• 2 tablespoons cilantro (finely chopped)
• 2 tablespoons dill (finely chopped)
• ½ cup pistachios