miso aubergine biang biang noodles | recipe by itsu
Try itsu’s miso’aubergine biang biang noodles recipe for a delightful fusion of flavours and textures.
Ingredients
- 1 pack of itsu miso'aubergine
- 1 pack of itsu restaurant'ramen flat noodles
- 2-4 tsp crispy chilli oil [depending on heat level]
- 4 tsp rice vinegar
- 1 tsp ginger, minced
- 2 tsp sesame oil
- 2 spring onions, finely sliced
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