Steak Tartar
Impress your friends with homemade steak tartare, marinated in Extra Virgin Olive Oil from Spain for exquisite flavor!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oliveoilsfromspain.org.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Spoon
- Plate
Ingredients
- 14 oz. of veal tenderloin (it should have been frozen previously for 72 hours).
- ¼ cup
- 2 heaping tablespoons of soy sauce
- 1 heaping tablespoon of Worcestershire sauce
- 1 egg yolk
- 1 heaping tablespoon of whole grain mustard
- ¼ cup of chopped scallions
- 2 heaping tablespoons of chopped capers
- Salt
- black pepper
- A few drops of Tabasco sauce (to taste)
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