Steak Tartare
FOUR brings you this Steak Tartare recipe from the infamous Roca brothers' El cellar De Can Roca in Spain in celebration of its title as The World's Best Restaurant...
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- hotels & travel
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.four-magazine.com.
Ingredients
- 110g sirloin steak
- 10g minced capers
- 10g minced sweet pickles
- 5g minced onions
- 5g mustard mayonnaise
- Tabasco sauce
- Worcestershire sauce
- Salt and freshly ground black pepper
- 500g cream
- 100g of egg yolk
- 2g salt
- 50g mustard
- 3 gelatin sheets
- 250g high-gluten flour
- 250g low-gluten flour
- 10g brewer’s yeast
- 100g of lemons
- 100g of sugar
- 50g of pickled capers
- 40g sugar
- 20g vinegar
- 300g tomato purée
- 1g paprika
- salt
- 500g water
- 8g alginate
- 200g Oloroso Sherry
- 1.5g cooking lime
- 2g xanthan gum
- sugar
- 100g egg yolks, room temperature
- 200g clarified butter
- 20g vinegar and tarragon reduction
- 10g reduced beef broth
- 500g butter
- Spanish paprika
- turmeric
- szechuan pepper
- chopped chives
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