Easy Cream Filled Eclairs My NoFail Recipe - HerTaste.net

Ingredients

• 1 cup (240 ml) water
• 1/2 cup (113g) unsalted butter, cut into cubes
• 1/4 teaspoon salt
• 1 cup (120g) all-purpose flour, sifted
• 4 large eggs
• 2 cups (473 ml) heavy cream (double cream)
• 1/4 cup (50g) granulated sugar
• 1 teaspoon vanilla extract
• 4 ounces (113g) semi-sweet chocolate, chopped
• 2 tablespoons (30 ml) heavy cream (double cream)