Grilled Veal Chops with Arugula and Basil Salad Recipe | Epicurious

Name: Grilled Veal Chops with Arugula and Basil Salad Recipe | Epicurious
Ingredients: 5 tablespoons extra-virgin olive oil; 2 tablespoons fresh lemon juice; 3 medium tomatoes, cut into thin wedges; 1 small red onion, halved lengthwise, then thinly sliced crosswise (1/2 cup); 10 ounces baby arugula (5 cups); 1 cup packed basil leaves, torn into pieces; 6 (3/4- to 1-inch-thick) bone-in rib veal chops (4 to 5 pounds; see cooks' note, below); 4 cups fine fresh bread crumbs (from 10 slices firm white sandwich bread); 2/3 cup grated Parmigiano-Reggiano; 1 cup olive oil

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We were bowled over by Miraglia Eriquez's mother's method for grilled breaded chops—it truly combines the best of both worlds, with the crumbs toasting and crisping up while taking on a hint of...

Keywords

veal
basil
arugula
main
nut free
grilling
gourmet

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Ingredients

5 tablespoons extra-virgin olive oil
2 tablespoons fresh lemon juice
3 medium tomatoes, cut into thin wedges
1 small red onion, halved lengthwise, then thinly sliced crosswise (1/2 cup)
10 ounces baby arugula (5 cups)
1 cup packed basil leaves, torn into pieces
6 (3/4- to 1-inch-thick) bone-in rib veal chops (4 to 5 pounds; see cooks' note, below)
4 cups fine fresh bread crumbs (from 10 slices firm white sandwich bread)
2/3 cup grated Parmigiano-Reggiano
1 cup olive oil