Smoke Spiced Grilled Ribeye | Blue Jean Chef - Meredith Laurence
This smoke spiced grilled ribeye steak takes just an hour of marinating time and a few minutes of grilling and the result is a delicious steakhouse dinner.
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Ingredients
- 1 teaspoon smoked paprika
- 1 teaspoon ancho chili powder
- ⅛ teaspoon garlic powder
- ¼ teaspoon onion powder
- 1 teaspoon salt
- ¼ teaspoon black pepper
- 2 (16- to 20-ounce) bone-in ribeye steaks
- 2 to 4 tablespoons of compound butter
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