Marinated Rib Eye Steak | Blue Jean Chef - Meredith Laurence
A marinated rib eye steak cooked in the air fryer really can't be beat - a quick marinade, 10 minutes of cooking time, along with mushrooms and horseradish.
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Ingredients
- 2 tablespoons Worcestershire sauce
- ¼ cup red wine
- 2 (8-ounce) boneless rib-eye steaks
- coarsely ground black pepper
- 8 ounces cremini mushrooms (stems trimmed and caps halved)
- 2 tablespoons olive oil
- 1 teaspoon fresh thyme leaves
- salt
- freshly ground black pepper
- chopped fresh chives or parsley
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