TWO-CHEESE SQUASH CASSEROLE
| 4 pounds yellow squash, sliced 4 tablespoons butter or margarine, divided 1 large sweet onion, finely chopped 2 garlic cloves, minced 2 1/2 cups soft bread
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Cooking tools:
- Baking dish
- Skillet
- Oven
- Stove
- Colander
- Paper towel
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 4 pounds yellow squash, sliced
- 4 tablespoons butter or margarine, divided
- 1 large sweet onion, finely chopped
- 2 garlic cloves, minced
- 2 1/2 cups soft bread crumbs, divided
- 1 1/4 cups shredded Parmesan cheese, divided
- 1 cup shredded Cheddar cheese
- 1/4 cup dried chives or 1/2 cup fresh chopped
- chives
- 1/4 cup dried parsley or 1/2 cup fresh chopped
- parsley
- 1 (8-ounce) carton sour cream
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 large eggs, lightly beaten
- 1/4 teaspoon garlic salt
