How To Make Roasted Pumpkin Soup with Cardamom Crème Fraîche & Prosciutto Cracklings - Best Recipe |
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at charlestonmag.com.
Ingredients
- 9 lb. Fairytale or other cooking pumpkin, yielding approximately 9 cups of roasted flesh
- 3½ Tbs. extra-virgin olive oil, divided
- 3 Fuji apples (about 22 oz.), cored and chopped into 1/2-inch cubes
- 7 shallots (about 6 oz.), peeled and cut in half
- 4 sprigs thyme
- 1½ qts. low-sodium chicken broth, divided
- Pinch nutmeg
- Pinch allspice
- 1 Tbs. kosher salt, or to taste
- Cardamom Crème Fraîche (recipe follows)
- Prosciutto Cracklings (recipe follows)
- 3 oz. thinly sliced prosciutto
- 1/2 cup crème fraîche
- 1/2 tsp. ground cardamom
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