Stir fried Pink Rice Noodles

Ingredients

• 200 grams of rice noodles
• 1 tablespoon of chopped garlic
• 1 tablespoon of Soybean paste
• 4 tablespoons of Tomato sauce
• 1 tablespoon of Fish sauce
• 2 tablespoons of Sugar
• 1 tablespoon of tamarind concentrate
• ¼ cup of Water
• 2 tablespoons of Soybean oil for cooking
• 2 Eggs medium size
• 1 tablespoon of water
• 1 tablespoon of soybean oil
• * Fresh vegetables i.e. bean sprout, Chinese chives, banana blossom, etc.
• * Top with chili pepper, coriander leaves, and lime