Pineapple Chicken Stir Fry and Chicken Strips

Name: Pineapple Chicken Stir Fry and Chicken Strips
Ingredients: 1 pound boneless chicken breast, cut into 1-inch cubes; 1 cup potato starch; 1 tablespoon granulated onion powder; 1 tablespoon granulated garlic powder; 4 large eggs, room temperature, lightly beaten; peanut/canola/avocado oil for frying; 1 pound carrots, peeled and sliced on a bias; 3 stalks celery, sliced on a bias into 1/2 inch slices, around 2 1/2 cups; 1 large onion, diced, around 1 cup; 2 large green onions, sliced on a bias; 1 large red pepper, cut into 1-inch pieces; 1 (20-ounce) can pineapple chunks, drained liquid reserved; 2 tablespoons toasted sesame oil; 2 tablespoons ketchup; 1 cup reserved pineapple juice; 1/4 cup soy sauce; 2 tablespoons corn starch; 1 tablespoon toasted sesame oil; Rice for serving.

koshereveryday.com

A sweet and delicious crispy chicken with a pineapple sauce and crunchy colorful veggies. You can make chicken strips too using this fried chicken recipe.

View full recipe on koshereveryday.com

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