Whole-Wheat Pecan Crumb Muffins

Ingredients

• 1 and 1/2 cups Shibolim White Whole Wheat Flour
• 1 cup light brown sugar, packed
• 1/4 – 1/2 cup granulated sugar (depending on how sweet you want your muffins)
• 1 teaspoon baking soda
• 1 teaspoon Gefen Cinnamon
• 1/4 teaspoon salt
• 1 egg
• 3/4 cup milk (or nondairy milk, such as Gefen Almond Milk)
• 1/2 cup oil
• 2 teaspoons vanilla extract
• 1 and 1/2 cups pecans, chopped
• 1/2 cup Shibolim White Whole Wheat Flour
• 1/2 cup light brown sugar, packed
• 3-4 tablespoons oil