Marmalade Cake - Penny Melville-Brown
Savor a moist, orange-flavored marmalade cake that stays fresh for weeks. Perfect for special occasions or everyday treats!
Ingredients
- 250ml water
- 220g sultanas (previously soaked in some alcohol if possible)
- 50g butter
- 220g orange marmalade.
- 150g sugar
- 3 eggs, beaten until fluffy.
- 300g self raising flour.
- Pinch salt
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