The Best Cheesy Gruyere Potatoes Au Gratin Recipe Ever Made
Tangy gruyere potatoes au gratin offer comfort in every bite. The creamy, cheesy marvel will transform your next family dinner into a flavorful feast, ensuring your meal is satisfying.
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Cooking tools:
- Mandoline
- Chef's knife
- Cutting board
- Saucepan
- Whisk
- Wooden spoon
- Stove
- Oven
- Baking dish
- Aluminum foil
Ingredients
- 2 cups gruyere cheese, grated
- 5-6 large yukon gold potatoes, peeled and thinly sliced
- 3 tbsps (45 mL) unsalted butter
- ½ cup parmesan cheese, grated
- 2 cups (480 mL) milk
- 3 tbsps (45 mL) all-purpose flour
- 1 tsp salt
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp dried oregano
- ½ tsp dried thyme
- ¼ tsp black pepper
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