Monkfish & Roasted Fennel with Elsinore Masago Lobster Bisque - Elsinore Foods
Gently fold in the Masago into warm lobster bisque for a burst of flavor—perfect as a luxurious appetizer or main course.
Ingredients
- 300 g of Orzo (75g per person)
- 1 tbsp of butter
- 2 Fennel bulbs (Sliced)
- 4 x 200g Monkfish Fillets
- 4 garlic cloves (Minced)
- 450 ml lobster bisque
- 2 tbsp Rapeseed Oil
- 1 jar Elsinore Great Taste Award Winning Masago
- Salt and Pepper
- Garnish of choice
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