Skillet Roasted Top Sirloin Steaks with Carrots & Mustard Dill Sauce
Skillet Roasted Meyer Natural Top Sirloin Steaks with Carrots & Mustard Dill Sauce recipe
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Cooking tools:
- Cast iron skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Wooden spoon
- Plate
- Serving platter
Ingredients
- 2 Meyer Natural Top Sirloin Steaks10-ounce steaks
- 1 TBSPButter
- 1 TBSPOil
- 6 Carrotspeeled and sliced lengthwise into halves
- 1 Medium onionchopped
- 1/4 CupSherry
- 1/2 CupBeef stock
- 1/4 CupCream
- 1 TBSPDried dill
- 2 TBSPSDijon-style mustard
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