Walnut and Lemon Shortbread Recipe | Chelsea Sugar
Sweet little shortbread biscuits with a difference. Wrap them individually with coloured tissue paper with a twist at the top - perfect little gifts or ideal for an after dinner sweet treat with...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chelsea.co.nz.
Ingredients
- 1 ¼ cups walnuts
- 125g butter, softened to room temperature
- 2 Tbsp Chelsea Caster Sugar
- Zest of 2 lemons
- 1 cup plain flour, sifted
- ¼ tsp sea salt
- ½ cup Chelsea Icing Sugar
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