Peach, Lemon and Ricotta Tart with Wild Flower Honey | Sysco Foodie
Discover a delightful Peach, Lemon and Ricotta Tart enhanced with Wild Flower Honey – perfect for sweet treats.
Ingredients
- 9 3.75" Quiche Pastry Shells
- 2 lb Impastata Whole Milk Ricotta Cheese
- 3 Eggs
- .25 Ground Cinnamon Spice
- .5 oz Granulated Extra-fine Cane Sugar
- 3 oz Pure Wildflower Honey
- 3 Large Fresh Yellow Summeripe Peaches
- 3 Lemon Fruit Compound
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