Florida Orange Juice Brown Sugar Bourbon Salmon Bites
Sweet meets heat (or heatless, if you prefer) in these Florida Orange Juice Brown Sugar Bourbon Salmon Bites that take your home chef game to the next level.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.floridacitrus.org.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Saucepan
- Stove
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Paper towel
- Mixing bowl
- Spoon
- Whisk
- Spatula
- Kitchen timer
- Fork
- Instant-read thermometer
- Baking dish
- Cooling rack
- Serving platter
- Grater
- Microplane
Ingredients
- 1 cup Florida Orange Juice
- 4 tablespoons unsalted butter
- 3 tablespoons bourbon
- ¼ cup brown sugar
- 2 teaspoons orange zest
- ⅛ teaspoon cayenne pepper (optional)
- 1½ pounds salmon, skin removed and cut into 1½-inch pieces
- 1 tablespoon olive oil
- 3 cloves garlic, freshly minced
- ¾ cup brown sugar orange bourbon butter glaze, divided
- 1½ teaspoons kosher salt
- 1½ teaspoons onion powder
- 1½ teaspoons garlic powder
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- ½ teaspoon black pepper
- ¼ teaspoon paprika
- 2 tablespoons green onions, to garnish (optional)
- 2 tablespoons chopped fresh parsley, to garnish (optional)
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