Chickpeas Bowl with a Fresh Salad | ekilu recipe
Why spend a ton of money on lunch when you can prepare it at home with easy ingredients that can be found in any grocery store? This recipe is splendid and can be made for any occasion.
Ingredients
- 1 cup canned chickpea
- 1 pinch salt
- 1/2 unit cucumber
- 2 tbsp balsamic vinegar
- 1 tsp mustard
- 5 tbsp olive oil
- 2 cloves garlic
- 1 pinch black pepper
- 1/2 unit plant-based yogurt
- 1/2 unit tomato
- 1 unit avocado
- 1 cup rice
- 3 oz spinach
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