Roasted Pepper Quinoa Salad
This salad is a great side for your next picnic or party!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vigofoods.com.
Cooking tools:
- Saucepan
- Measuring cup
- Stove
- Colander
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spoon
- Serving bowl
Ingredients
- 1 cup Vigo Quinoa
- 1 cup Orange Juice
- 1 12 ounce jar Alessi Fire Roasted Red Peppers
- 1 1.75 ounce jar Alessi Pine Nuts
- 1 tablespoon Vigo Extra Virgin Olive Oil
- 1 tablespoon Alessi White Wine Vinegar
- 1 cucumber, peeled, seeded and diced
- 1 large tomato, diced
- 1/4 cups basil, finely chopped
- Alessi Sea Salt and Ground Black Pepper, to taste
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