Bar Harbor Clam Chowder Recipe
Enjoy the classic seafood delight any time with this easy and delicious recipe for Bar Harbor clam chowder. Get ready to tantalize your taste buds!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipetweets.com.
Cooking tools:
- Pot
- Stove
- Plate
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Wooden spoon
- Ladle
- Serving bowl
- Airtight container
- Microwave
- Refrigerator
- Can opener
- Colander
- Peeler
- Whisk
- Mixing bowl
Ingredients
- 13 ounces 13 clams plus juice 2 cans
- 8 ounces of the clam juice bottle
- 1 small onion
- 2 large Yukon gold potatoes
- 1 cup half and half
- 2 slices beef bacon
- 2 TBS butter
- 1 rounded TBS flour
- 1/4 teaspoon kosher salt
- Freshly ground black pepper to taste
- Chopped chives
- 3 tbs Chowder crackers
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