Bar Harbor Clam Chowder Recipe - Recipe Tweets

Ingredients

• 13 ounces 13 clams plus juice 2 cans
• 8 ounces of the clam juice bottle
• 1 small onion
• 2 large Yukon gold potatoes
• 1 cup half and half
• 2 slices beef bacon
• 2 TBS butter
• 1 rounded TBS flour
• 1/4 teaspoon kosher salt
• Freshly ground black pepper to taste
• Chopped chives
• 3 tbs Chowder crackers