Pumpkin Spice Mousse
Indulge in Pumpkin Spice Mousse with crumbled Tate's ginger snaps and a creamy mascarpone filling. Perfect for holiday gatherings!
Ingredients
- 10 Tates brand ginger snap cookies
- 2 T butter - melted
- 1 1/3 cups cream
- 1/4 cup powdered sugar
- 1 tsp vanilla
- 2 tsp pumpkin pie spice
- 6 oz mascarpone
- 1 cup pumpkin puree
- 1/4 - 1/3 cup powdered sugar
- 1/2 tsp freshly ground nutmeg
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