Pork Ribeye Roast With Turnip & Swede Gratin, Cabbage & Apples

Ingredients

• 1.2 kg Pork Ribeye Roast
• 3 fresh sprigs of sage
• 1 clove of garlic, halved
• 2 small onions, peeled and quartered
• 1 glass of white wine
• 600ml homemade pork or chicken stock
• 1 tsp Dijon mustard
• 1 large swede, peeled
• 3-4 turnips, peeled
• 1 large potato, peeled
• 250ml double cream
• 50ml white wine
• 4 cloves of garlic, lightly crushed with the side of a knife
• 5 fresh sprigs of thyme
• black pepper
• 75g salted butter
• Gruyere (or similar good quality cheese) for grating
• 5 apples, peeled, cored and quartered
• 1 savoy cabbage
• 50g salted butter