Pad Thai | Recipe Finder

Ingredients

• 6 ounces flat rice noodles
• 1/2 bunch purple basil, leaves whole, stems removed (or any fresh basil )
• 3 tablespoons vegetable oil
• 3 ounces firm tofu, diced
• 1 boneless, skinless whole chicken breast, cut into strips, or 1 pound peeled, deveined shrimp Salt
• 1 1/2 tablespoons paprika
• 3 eggs, beaten
• 3 garlic cloves, pureed
• 1/4 cup white vinegar
• 1/4 cup fish sauce
• 2 tablespoons palm sugar or brown sugar
• 1/2 to 1 teaspoon roasted chile paste or red pepper flakes
• 1 tablespoon dried shrimp
• 2 tablespoons finely chopped dry-roasted peanuts
• 1 cup bean sprouts
• 1/2 cup mint leaves
• 2 scallions, white and green parts, thinly sliced
• 2 limes, cut into wedges, for garnish