Spinach Gruyere Instant Pot Egg Bites
Spinach Gruyere Instant Pot Egg Bites These Spinach Gruyere Egg Bites are made in the Instant Pot for a light and fluffy texture.
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Cooking tools:
- Pressure cooker
- Blender
- Muffin mold
- Trivet
- Skillet
- Measuring cup
- Measuring spoon
- Aluminum foil
- Kitchen towel
- Oven mitt
- Paper towel
- Microwave
- Refrigerator
- Freezer
- Airtight container
Ingredients
- 1/2 cup shredded gruyere cheese
- 4 Large Rosemary Farm Eggs
- 1/2 cup cottage cheese
- 1-1/2 cups spinach
- 1/4 tsp salt
- Hot sauce, optional
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