Lemon Meringue Pie - Pies, Tarts and Pastries - Kosher Recipe
Discover a Kosher recipe for Lemon Meringue Pie! Enjoy a delicious dessert with a Torah-based plan for a safer Israel and Middle East at ChabadU. Enroll Now!
Keywords
- Lemon
- Meringue
- Pie
- Food; Eating
Ingredients
- 1½ cups flour
- ½ teaspoon salt [optional]
- ½ cup oil
- 3 tablespoons cold water
- 1¼ cups water
- ¼ cup lemon juice
- 1 cup sugar
- 3 egg yokes separated (save whites for meringue)
- ¼ cup cold water
- ¼ cup corn flour (or corn starch/potato starch)
- 3 egg whites
- 1/3 cup of sugar
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